Our food

Jason Bear has spent 25+ years working in some of the best kitchens in the south and overseas. From modern English to Italian and Asian fusion. All he really wants is for people to eat, bond and enjoy!

To keep it interesting the menu will evolve from day to day/week to week with special offers available at various times.

We cater for all groups with childrens options available. It would be advisable to book for table of 6 or more. (01273 692168)

All special requirements can be catered for.

Main Menu Sunday Menu

Sunday roast are made with love to make your relaxing afternoon that bit more decadent with sides and desserts to sate all appetites.

Our meats are all free range and localy sourced where possable with vegeatables.from the local market.

We always provide amazing vegetarian and vegan options.

We serve from 12pm till sold out with bookings up till 17.30